Extracted’s Signature Blend! A medium to full-bodied coffee with a nutty aroma and flavour, to be enjoyed any time of the day. Includes coffees from Colombia, Brazil, Ethiopia and Papua New Guinea.

If you like your coffee sharp and tart - this is it! Good body with a well defined acidity and a seductive aroma. This high altitude coffee is grown up to 1900 meters in greenhouse like conditions which has made it a consistent favourite.

This coffee has a clean mild start with a medium acidity. It has a lovely syrupy body and creamy intense toffee and cocoa finish. A good sweet cup of coffee, to be enjoyed any time of the day.

Heavy rich textured cup that carries notes of floral mandarin & chocolate. Crisp strawberry like acidity lingers through a sweet chocolate and hazelnut finish.

Very well-balanced with a heavy body and high, slightly winey acidity. Flavour attributes are complex and range from tropical nuts and dark chocolate to citrus fruit.

This Water Decaffeinated Coffee (not chemical) contains a blend of premium coffees selected for blending characteristics. What makes this blend stand out is its strong combination of bold aroma and flavour with a great Créma.